Again, you can use a stand mixer or electric mixer to do this, but to keep things simple a spatula or fork is fine to save dishes! Now add the egg, sourdough starter and vanilla extract to the bowl and whip together until the wet ingredients mixture is light and fluffy. I've used salted butter but you can use unsalted butter if you prefer. You can use a stand mixer or electric mixer if you like, but I have just done this with a fork. Preheat oven to 190C (375F) and line two large cookie sheets with parchment paper (unless you are going to ferment the cookie dough in the fridge, in which case you don't need to turn the oven on just yet).Ĭream the butter, brown sugar and white sugar together in a large mixing bowl. But you can definitely use a stand mixer with a paddle attachment if you would prefer to. I've literally just mixed the ingredients with a fork because I love the simplicity of it all. Making these sourdough oatmeal raisin cookies is so easy! You can mix the ingredients in a large bowl and you don't even need a mixer or beater. winning! How To Make Sourdough Oatmeal Raisin Cookies Using a kitchen scale means you weigh everything straight into the bowl. You can use a fork to mix the ingredients together instead of fancy equipment. No Fancy Equipment - you can make these cookies with a set of kitchen scales, a large mixing bowl and a couple of parchment-lined cookie sheets. Use Up Extra Sourdough Starter - these sourdough discard cookies work just as well with sourdough discard as they do with active sourdough starter, so you can use up that extra starter from making a loaf of sourdough bread without anything going to waste (because we really hate food waste)! Why You'll Love This Recipe!Ĭhewy Cookies - if you are a lover of chewy cookies, you know the ones with the crispy edges and the soft, chewy middles, then these are going to be your new favorite cookies! You'll find a whole collection of sourdough cookie recipes here. If you love sourdough cookie recipes, then you might also enjoy these sourdough chocolate chip cookies, these sourdough breakfast cookies or even these sourdough gingerbread cookies. and even better because they're full of sourdough goodness too! This is a great recipe to have on hand for hearty after schools or filling the cookie jar before the grandkids come over. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.You're going to love these soft centred, crispy edged sourdough oatmeal raisin cookies! They will remind you of warm cosy winters and hot cocoa and fill your heart with joy.įull of old fashioned oats and juicy raisins and sweetened with soft brown sugar and just a hint of cinnamon, you'll need to make a double batch of these chewy sourdough oatmeal cookies! Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. ![]() Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. ![]() Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies
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